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The Canino is the most representative cultivar of Northern Lazio since it is an autochthonous plant that has always been in the area. The oil has a fruity green appearance, with grassy tones and similarities to almonds and artichokes. When tasted it gives off a spicy and bitter feel that balance each other out, with a pleasant aftertaste of artichoke. It has nutraceutic value with a middle-high number of polyphenols.

The oil goes best with grilled meat, legumes, game and soups.